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THE GASTRONOMY OF MENORCA

Today we are going to talk a little bit about our Gastronomy:

If you come on holiday to Menorca and decide to come to Ca s'Arader - www.casarader.com - we would love to recommend you the best restaurants to "feel" the pleasure of our gastronomy. Today we are simply going to tell you about some of our traditional and typical dishes that I, as a Menorcan, remember eating at home since my childhood. Some of them, only once a year and for special celebrations. Dishes made with products from our land and our Mediterranean Sea that today are known as Km 0 products.

Stuffed Courgettes
Stuffed Aubergines
Aubergines a la pobre
Sobrasada with Honey
Cod with Honey
Partridges with Cabbage
Red Prawns from Menorca
Seafood, such as razor clams, spider clams, rock mussels, cornets (all this seafood comes from the port of Mahón).
Sea Nettles
Snails with Mahonesa
The famous Mahonesa Sauce, this one has its own history!
Lobster Stew
Lobster with Fried Potatoes and Eggs
Oli i Aigo
Rice from Terra
Stuffed Squid
Delicious desserts


Our Cheeses
And much more...

At Ca s'Arader we are going to recommend you the best restaurants where you can try these delicacies and many others. For Cas'Arader, it is a pleasure to give our customers and friends our best recommendations! 

In future blogs, we will pass on some of these recipes to you!


"Good food is one of life's greatest pleasures!

You can contact us through our website - www.casarader.com - or by phone at +34 670 222 115, and also by Whattsapp at the same number.

S'ARADER

Ca s’Arader is named after Menorca’s artisan carpenters that used the wood from the indigenous wild olive tree to make all kinds of farming tools. In the olden days it was an essential role for the islands economy that was passed on from fathers to sons. Today, the few artisan carpenters or araders that are left, mostly make gates, tables, benches or stalls amongst other items.